Chinese Food
All Recipes
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Lazy steamed bread (disposable fermentation)
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Scrambled egg with tomato
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
Elastic steamed bread
Springy
Milk honey cake small fresh taste
It's full of milk, eggs and honey. It's delicious. Let's try~~
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Place dishes - magic change sandwich
Ladies may be shocked to see this title. Otaku Dai explains it to ladies. Let's start with placement - now there is a kind of placement game on mobile phones. It's open and then put. The game runs automatically. It's upgraded and so on. Then we ... ...
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
